3 stuffed artichokes braised Recipes
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fine fresh bread crumbs from an italian loaf (4 oz) and18 Morefine fresh bread crumbs from an italian loaf (4 oz), grated parmigiano-reggiano (1 1/2 oz), chopped garlic, chopped fresh flat-leaf parsley, minced sweet soppressata (dried italian sausage; 1 1/4 oz), grated fresh lemon zest (optional), salt, black pepper, olive oil, artichokes (8 to 9 oz each), lemon, halved, provolone cheese, water, dry white wine, olive oil, chopped onion, chopped garlic, salt, black pepper19 ingredients
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Roman-Style Stuffed and Braised Artichokes (Emeril Lagasse)whole lemons, artichokes, fresh bread crumbs and8 Morewhole lemons, artichokes, fresh bread crumbs, grated pecorino romano, minced garlic, minced fresh parsley leaves, minced fresh mint leaves, extra-virgin olive oil, salt, freshly ground black pepper, fresh lemon1 hour 5 min, 11 ingredients
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