7 strudels german Recipes
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Strudels (German Dumplings)water, salt, baking powder, flour , to thicken and6 Morewater, salt, baking powder, flour , to thicken, vegetable oil, potatoes, peeled and cubed, onion, diced, salt, pepper, lard2 hour , 10 ingredients
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German Apple Strudelapple juice, golden raisins and10 Moreapple juice, golden raisins, granny smith apples, peeled, cored, halved, and thinly sliced, brown sugar, packed, plus more for sprinkling, ground cinnamon, granulated sugar, chopped pecans, butter , cut into pieces, sheets phyllo dough, thawed, butter, melted, plus more for brushing, cream , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 35 min, 12 ingredients
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German Strudel With a Twistpuff pastry, thawed, flour, unsalted butter (melted ) and6 Morepuff pastry, thawed, flour, unsalted butter (melted ), plain breadcrumbs, brown sugar, cinnamon, dried cranberries, apples, cored , cut into 10 slices each, peaches, pitted and cut into 6 slices each1 hour , 9 ingredients
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