6 strawberry cupcakes chips Recipes

red velvet cake mix, mixed berry juice (made from frozen concentrate ), cocoa powder, eggs, oil, strawberries, stems on, washed and dried, white chocolate chips, ghiradelli semisweet chocolate chips, vegetable oil, cake liners, plastic coupler and small round tip, vanilla frosting-extra fluffy, almond extract

white chocolate chips , seperated, butter, softened, white cake mix, water, eggs, sugar, strawberries (optional), macadamia nuts (optional)

chopped strawberries (about 1-pint basket), turbinado sugar, grated lemon rind, cornstarch, cake flour (not self-rising), baking powder, baking soda, salt, butter (1 stick), eggs, vanilla, heavy whipping cream, white chocolate chips (do not use baking chips, as they are not real chocolate!) or 6 oz white chocolate baking bar (do not use baking chips, as they are not real chocolate!), heavy whipping cream, butter (2 sticks), sugar (or more ), dozen fresh strawberries, cut in halves

all-purpose flour, quinoa flour, baking powder, fine sea salt, sugar, butter, at room temperature, eggs, at room temperature, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, semisweet chocolate chips , such as ghirardelli, butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, special equipment : 12-cup muffin pan; 12 paper cupcake liners, such as betty crocker standard size baking cups