4 stouffer cheese macaroni cheese Recipes

  • Stouffer's Macaroni & Cheese (Copycat)
    boiling water (add 1 tbsp salt), dry medium elbow macaroni and
    9 More
    boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste
    1 hour , 11 ingredients
  • Stouffer's Four Cheese Mushroom Macaroni & Cheese (Copycat)
    boiling water (with 4 tsp salt), dry medium elbow macaroni and
    16 More
    boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )
    55 min, 18 ingredients
  • Stouffer's Macaroni and Cheese
    skim milk, all-purpose flour, shredded medium cheddar and
    4 More
    skim milk, all-purpose flour, shredded medium cheddar, margarine, salt, salt, cooked macaroni (about 3/4 cup. uncooked )
    1 hour 20 min, 7 ingredients




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