3 stitt Recipes
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self-rising yellow cornmeal (or 2 cup.regular cornmeal pl... and5 Moreself-rising yellow cornmeal (or 2 cup.regular cornmeal plus 1 tsp. baking powder, 1 tsp.baking soda and 3/4 tsp. salt), all-purpose flour, whole milk, buttermilk, rendered bacon fat (or 7 tsp. unsalted butter, melted, or if you must, 1/2 cup. vegetable oil), extra-large egg, lightly beaten55 min, 6 ingredients
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Frank Stitt’s Butter Beanswater , preferably spring, onion, quartered, bay leaf and6 Morewater , preferably spring, onion, quartered, bay leaf, fresh thyme sprigs (plus a scattering of leaves for garnish), savory , sprigs (plus a scattering of leaves for garnish), kosher salt, green butter beans , picked over and rinsed, fruity extra virgin olive oil, melted (or bacon fat or unsalted butter), fresh crack black pepper1 hour , 9 ingredients
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