3 stirred clams beans Recipes

  • Wok-Stirred Clams and Black Beans
    grapeseed oil or 2 tbsp canola oil and
    8 More
    grapeseed oil or 2 tbsp canola oil, manila clams or 2 lbs littleneck clams, scrubbed, black bean garlic sauce, chicken broth, tomato, 1/4 inch dice, fresh basil leaves , 1/16 inch ribbons, unsalted butter , as needed, kosher salt, fresh ground black pepper
    18 min, 9 ingredients
  • Stir-Fried Clams in Black Bean Sauce
    clams, about 1 . 4kg (3 lbs, approximately ) and
    13 More
    clams, about 1 . 4kg (3 lbs, approximately ), peanut oil or 3 tbsp corn oil, garlic cloves, peeled and finely chopped, cm fresh gingerroot, peeled and finely chopped, spring onions , cut into 2 . 5 cm sections, white and green parts separated, fermented black beans, rinsed, mashed, sugar, shaosing wine or 2 tbsp dry sherry, thick soy sauce, clear stock or 3 tbsp water, cornstarch , dissolved in, water, sesame oil (optional), hot steamed rice
    37 min, 14 ingredients




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