7 sticky garlic glazed Recipes

  • Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze
    extra-firm tofu, drained, ketchup, hoisin sauce and
    11 More
    extra-firm tofu, drained, ketchup, hoisin sauce, lower-sodium soy sauce, rice vinegar, minced garlic, minced peeled ginger, serrano chile, finely chopped, peanut oil, eggplants , cut lengthwise into 1/2-inch-thick slices, kosher salt, sliced green onions, sesame seeds, toasted
    14 ingredients
  • Sticky Coconut Chicken With Chili Glaze and Coconut Rice
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, coconut milk (canned (stir before measuring), minced fresh ginger, fresh ground black pepper, hot chili flakes, green onions (thinly sliced (4 to 5), rice vinegar, sugar, soy sauce, crushed red pepper flakes, light coconut milk ((reserve 2 tbsp), water, garlic cloves (minced ), salt, basmati rice, chopped pineapple, fresh thai basil chiffonade
    1 hour 25 min, 17 ingredients
  • Whole Sticky Glazed Chicken
    whole chickens, lemon, roughly chopped and
    6 More
    whole chickens, lemon, roughly chopped, ginger, 3cm fresh, peeled and finely grated, garlic cloves, crushed, brown sugar, soy sauce, chinese five spice powder, chinese rice wine (or dry sherry)
    1 hour 27 min, 8 ingredients
  • So Easy Sticky Apricot Garlic Glazed Chicken So Easy Sticky Apricot Garlic Glazed Chicken
    apricot preserves, white wine vinegar, hot mustard and
    4 More
    apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)
    50 min, 7 ingredients
  • Hot and Sticky Apricot-Glazed Chicken Hot and Sticky Apricot-Glazed Chicken
    apricot preserves, white wine vinegar, hot mustard and
    2 More
    apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed
    35 min, 5 ingredients




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