5 stewart caper Recipes

  • Martha Stewart's Lemon and Caper Mashed Potatoes
    yukon gold potatoes, peeled and quartered, coarse salt and
    7 More
    yukon gold potatoes, peeled and quartered, coarse salt, unsalted butter, milk, fresh lemon juice , plus, grated lemon zest, capers, drained and coarsely chopped (i skipped the chopping part), coarsely chopped fresh flat-leaf parsley (fresh only !), fresh ground black pepper (i used white pepper)
    35 min, 9 ingredients
  • Martha Stewart's Roasted Cauliflower
    head cauliflower, cut into small florets, olive oil and
    5 More
    head cauliflower, cut into small florets, olive oil, salt and pepper (coarse), butter, garlic cloves, thinly sliced, capers, caper juice
    35 min, 7 ingredients
  • Martha Stewart's Chicken Piccata Martha Stewart's Chicken Piccata
    all-purpose flour, kosher salt, fresh ground pepper and
    7 More
    all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley
    15 min, 10 ingredients
  • Martha Stewart's Spinach-Stuffed Flank Steak Martha Stewart's Spinach-Stuffed Flank Steak
    frozen leaf spinach, thawed, fresh parsley, chopped and
    8 More
    frozen leaf spinach, thawed, fresh parsley, chopped, grated asiago cheese, capers, rinsed and drained, balsamic vinegar, garlic clove, minced, red pepper flakes, coarse salt & freshly ground black pepper, flank steak, olive oil
    35 min, 10 ingredients




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