3 stew viking Recipes

pork tenderloin, milk, heavy cream, butter (plus additional for frying ), all-purpose flour, garlic cloves, minced, yellow onion, chopped, madras curry powder, sweet hungarian paprika, tomato paste, whiskey (use a neutral, non-peaty blend such as j&b or jw) (optional), salt & freshly ground black pepper, to taste

boneless pork, short peices of bone with marrow, water, leeks, carrots, onion, stalks celery, sage or 1 tsp dried herbs, fine oatmeal, salt