3 stew burgundy beef dumplings Recipes

  • Slow Cooker Burgundy Stew With Herb Dumplings
    stew and
    18 More
    stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk
    22 min, 19 ingredients
  • Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings
    olive oil, steak, trimmed, cut in 1-inch cubes and
    20 More
    olive oil, steak, trimmed, cut in 1-inch cubes, garlic cloves, minced, low sodium beef broth, dry red wine, tomato paste, fresh thyme leaves, new potato, quartered, carrots, peeled, cut in 1-inch pieces, onion, cut in wedges, fresh mushrooms, cut in halves, salt, pepper, cornmeal-thyme dumplings, cornmeal (stone-ground white or yellow), bread flour, baking powder, salt, fresh thyme, chopped, butter, melted, milk
    2 hour 15 min, 22 ingredients




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