12170 stem herbal tisane Recipes

stemmed, chopped kale, plain greek yogurt, grape tomatoes, halved - or more to taste, cucumber, thinly sliced, crumbled feta cheese, sunflower seeds

stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper

stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)

stemmed fresh chiles (such as jalapeno, serrano, fresno, or habanero; use 1 variety or mix and match), kosher salt, distilled white vinegar

stemmed flat leaf parsley, pressed garlic clove, mayonnaise, greek yogurt or 1/2 cup plain yogurt, fresh lemon juice or 1/3 cup distilled white vinegar, sea salt , to taste, fresh ground black pepper, ground cumin, water , for thinning (or more), olive oil, tahini (or more )

stemmed radishes, celery ribs, red onion, canning salt, sugar, mustard seeds, vinegar, prepared horseradish

stemmed and washed concord grapes, sugar, lemon juice, quick-cooking tapioca, pastry dough, plus extra for lattice topping

stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary

stemmed strawberries, egg white, lightly beaten, turbinado sugar, sour cream, goat cheese, white port, heavy cream, salt, lemon juice

stemmed blueberries, crushed, lemon juice, cinnamon stick, sugar, liquid pectin

tender beets , stems untrimmed, water, brown sugar, walnuts, chopped, salad greens , for two including beet greens, goat cheese, crumbled, white balsamic vinegar, fruit syrup (such as chokecherry or raspberry), olive oil or 3 tbsp canola oil, salt

stemmed chopped kale (about 1 bunch), grated parmigiano-reggiano cheese, extra virgin olive oil, pine nuts, garlic cloves, chopped, red pepper flakes, fettuccine or 1 lb pappardelle pasta, grated parmigiano-reggiano cheese, plus more for serving

vegetable scraps saved in a plastic bag in the freezer, stems from asparagus, greens , lettuce, mushrooms, parsley, etc., bay leaf , freshly ground black pepper, or fresh herbs, as desired, water to cover, unpeeled potatoes, quartered, carrots, peeled and thickly sliced, celery stalks, chopped, onions, peeled, quartered, and sliced, fresh corn kernels (3 ears ), mushroom stems, trimmed, apple, seeded and quartered, pear, seeded and quartered, heads of garlic , cut in half horizontally, bay leaves, peppercorns, chopped fresh basil , thyme, tarragon, oregano, parsley, and chives

butter, unsalted, smart balance, sugar, sea salt (bigger crystal), egg yolks, vanilla, flour, crystallized ginger

stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary

stems mint , plus 4 to 6 springs for garnish, tomato juice, orange juice, freshly squeezed, salt, sugar , to taste

stemmed grapes (concord, blue or red), unsweetened grape juice, bernardin no sugar needed fruit pectin (1 package), splenda sugar substitute (or 1 1/2 cups granulated sugar)