3 steelhead trout dijon Recipes

skinless steelhead trout fillets, dry white wine, dijon mustard, garlic, pressed, lemon juice, dried dill weed, lemon-pepper seasoning

canadian bacon, skin-on ocean trout , steelhead trout, or salmon fillets, kosher salt, freshly ground black pepper, divided, sliced red cabbage, sliced green cabbage, fresh flat-leaf parsley leaves, sliced red onion, white wine vinegar, extra-virgin olive oil, dijon mustard, canola mayonnaise (such as spectrum), kosher salt