4 steamed german Recipes

  • Dampfnudela Steamed German Dumplings
    all-purpose flour, less 1 tbsp, milk , plus, milk, yeast and
    3 More
    all-purpose flour, less 1 tbsp, milk , plus, milk, yeast, salt, butter or 2/3 cup clarified, eggs
    2 hour 15 min, 7 ingredients
  • Northwest Seafood Boil
    seawater (or regular water plus 1/2 cup kosher salt) and
    9 More
    seawater (or regular water plus 1/2 cup kosher salt), red bliss , german butterball, or other new potatoes (about 30), ears corn on the cob, ends trimmed , husks pulled down to remove silk, then pulled back up, littleneck clams (25 to 40), scrubbed and rinsed, lingcod , true cod, or black cod fillets, about 1 in. thick, dungeness crabs (about 3), steamed, cleaned, quartered, and cracked, red torpedo onions, peeled , or 2 large red onions, peeled and quartered, turkish (not california) bay leaves, tartar sauce, italian-style salsa verde
    10 ingredients
  • German Steamed Sauerkraut German Steamed Sauerkraut
    sauerkraut, lard or shortening, chopped onion, sugar and
    6 More
    sauerkraut, lard or shortening, chopped onion, sugar, cold water, whole black peppercorns, bay leaves, whole allspice, smoked pork hocks or regular pork hocks, raw potato, peeled
    3 hour , 10 ingredients




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