3 steamed bitter Recipes

ground lean pork, peeled water chestnuts (or the generous equivalent in canned slices), minced fresh ginger or 1 tsp grated fresh ginger, minced scallions (white and light green part only ), shaoxing wine, salt, sugar, light soy sauce, egg, lightly beaten, cornstarch (potato, water chestnut, sweet rice starch starches may be substituted), bitter melon (green in color and 3/4 to 1 lb in weight. for much larger, nearly ripe melons, it will be necessa), peanut oil, minced garlic, chinese fermented black beans (salted), shaoxing cooking wine, chicken broth, salt, cornstarch, mixed with, cold chicken broth, oriental sesame oil (roasted or dark)

butter softened, soft brown sugar, eggs, beaten, self-raising flour (recommended : wondra), salt, cocoa powder, dark chocolate, chopped finely, white chocolate, chopped finely, bitter chocolate , preferably 64 percent, unsalted butter, eggs, separated, sugar, unsweetened cocoa powder, heavy cream