11 steaks avocado verde Recipes

  • Flank Steak with Cilantro Salsa Verde
    beef flank steak or top sirloin steak, 1 inch thick (abou... and
    6 More
    beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 lb), salt, pepper, salsa verde, fresh cilantro leaves, ripe avocado, peeled and cubed, tomato, seeded and chopped
    25 min, 7 ingredients
  • Cumin-Rubbed Steaks with Avocado Salsa Verde
    beef shoulder center steaks (ranch), cut 1 inch thick and
    4 More
    beef shoulder center steaks (ranch), cut 1 inch thick, ground cumin, prepared tomatillo salsa, avocado, diced, chopped fresh cilantro
    25 min, 5 ingredients
  • Chorizo-Beef Nachos
    skirt steak (see notes), chopped , or lean ground beef and
    15 More
    skirt steak (see notes), chopped , or lean ground beef, mexican chorizo, casing removed, finely crumbled, onion, garlic clove, ground cumin, divided, mild to hot salsa verde, black beans, rinsed and drained, dried oregano leaves, diced green chiles, drained, ripe avocado, lime juice, chopped fresh cilantro, divided, kosher salt, tortilla chips, shredded jack cheese, shredded iceberg lettuce
    16 ingredients
  • Rudy's Molcajete Mixto
    sliced carne asada (beef steak), boneless chicken breast and
    15 More
    sliced carne asada (beef steak), boneless chicken breast, shelled shrimp, chorizo (mexican sausage), nopales (cactus leaves) or zucchini and yellow squash, jalapeno peppers, cilantro, green onions, tomato, salt, pepper, lime, quartered, avocado, queso fresco (mexican cheese), herdez salsa verde, tortillas, stone molcajete (mortar and pestle)
    17 ingredients
  • Steak-And-Pepper Tacos Steak-And-Pepper Tacos
    flank steak (or hanger steak) and
    14 More
    flank steak (or hanger steak), lime , juice of, plus wedges for serving, kosher salt, garlic cloves, crushed, mild chili powder, vegetable oil, red onion, sliced, bell peppers, 1 each red, yellow , and orange, thinly sliced, corn kernel (fresh or frozen ), corn tortillas, warmed, avocado, sliced, low-fat monterey jack cheese, grated, salsa verde or 2 tbsp chopped fresh cilantro, sliced pickled jalapeno peppers, reduced-fat sour cream (optional)
    45 min, 15 ingredients
  • Seared Tuna with Avocado and Salsa Verde Seared Tuna with Avocado and Salsa Verde
    lightly packed flat-leaf parsley leaves, drained capers and
    9 More
    lightly packed flat-leaf parsley leaves, drained capers, garlic , smashed, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna steaks, about 1 inch thick (about 2 lb in all ), avocado, cut into 1/2-inch chunks
    11 ingredients
  • Austin Crispy Steak Tacos With Salsa Verde Austin Crispy Steak Tacos With Salsa Verde
    flank steaks, cut into 4 pieces and
    16 More
    flank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving
    45 min, 17 ingredients
  • Cemitas Puebla Steak Tacos with Salsa Verde Cemitas Puebla Steak Tacos with Salsa Verde
    tomatillos, husks removed, garlic cloves, peeled and
    16 More
    tomatillos, husks removed, garlic cloves, peeled, jalapeno chiles, ripe avocado, pitted, peeled, and coarsely chopped, water, kosher salt, cilantro, stems and leaves coarsely chopped, paprika, freshly ground black pepper, kosher salt, garlic powder, ground cinnamon, limes, halved, skirt steak, 3/4 to 1 inch thick, corn tortillas , heated in the skillet or microwave, diced white onion, chopped fresh cilantro leaves
    18 ingredients
  • Latin Grilled Halibut With Green Sauce Latin Grilled Halibut With Green Sauce
    halibut steaks (about 2-1/2 lb) or 2 1/2 lbs sea bass, ab... and
    7 More
    halibut steaks (about 2-1/2 lb) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small), olive oil or 1 tbsp vegetable oil, seasoning salt, green chili salsa (salsa verde, 2 cups), ripe avocado, chopped, chopped ripe olives, sour cream , if desired, fresh cilantro leaves , if desired
    20 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top