24 steak with mustard caper sauce Recipes
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mayonnaise, horseradish, cider vinegar, hot mustard and12 Moremayonnaise, horseradish, cider vinegar, hot mustard, buttermilk, green onion, very finely chopped, flat leaf parsley, chopped dill, lemon juice, fresh basil leaves, hp steak sauce or 1 dash lea & perrins steak sauce, white pepper, salt, tabasco sauce, caper , optional, lump crabmeat or 1 lb backfin crab meat, picked over1 min, 16 ingredients
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Swordfish with Balsamic Brown Butter Sauceunsalted butter, balsamic vinegar, honey, dijon mustard and4 Moreunsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)8 ingredients
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Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)tuna steaks, each about 8 oz and 1-inch thick and33 Moretuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce1 hour 2 min, 34 ingredients
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