30 steak tacos skirt steak Recipes
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- steak
- tacos
- skirt
- steak
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- arrachera
- arrachera filling
- grilled
- grilled with roasted poblano rajas
- grilled soft
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olive oil, red onion, sliced, red bell pepper, sliced and11 Moreolive oil, red onion, sliced, red bell pepper, sliced, flank or skirt steak , cut into 1/4-inch-thick, longnarrow strips, frozen whole kernel corn , cooked according to packagedirections, drained, jalapeno chili, minced with seeds, ground cumin, chili powder, salt and freshly ground pepper, minced fresh cilantro, corn or flour tortillas, grated cheddar cheese, chopped fresh tomatoes, sour cream14 ingredients
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butter, melted, tequila anejo, chopped fresh thyme and9 Morebutter, melted, tequila anejo, chopped fresh thyme, serrano chile, stemmed and finely chopped, garlic, finely chopped, chopped fresh cilantro, flap steak or skirt steak, salt and freshly ground black pepper, olive oil, for grilling, shredded monterey jack cheese, avocados, sliced, store-bought red salsa or hot sauce40 min, 12 ingredients
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lime juice, skirt steaks, sea salt, ground black pepper and6 Morelime juice, skirt steaks, sea salt, ground black pepper, olive oil, flour tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored) or 8 10-inch corn tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored), chunky salsa, avocados, pitted peeled and sliced, diced onion, chopped fresh cilantro25 min, 10 ingredients
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fresh lime juice (about 2 medium), skirt steak, trimmed and13 Morefresh lime juice (about 2 medium), skirt steak, trimmed, ground cumin, kosher salt, ground red pepper, diced seeded plum tomato, diced onion, chopped fresh cilantro, diced seeded jalapeno pepper, fresh lime juice, garlic clove, minced, diced avocado (about 1 medium), corn tortillas, lime wedges (optional)15 ingredients
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Mexican Take-Out Carne Asada Tacos With Roasted Poblano Rajasfresh lime juice, garlic cloves, crushed, salt, beer and11 Morefresh lime juice, garlic cloves, crushed, salt, beer, skirt steaks (or flank steak), poblano peppers, jalapeno peppers, white onion, sliced, vegetable oil, unsalted butter, garlic clove, crushed, vegetable oil, tortillas (corn or flour), pico de gallo, guacamole5 hour 40 min, 15 ingredients
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Baja Beef Tacosancho chili peppers, garlic salt, ground cumin and10 Moreancho chili peppers, garlic salt, ground cumin, oregano leaves, skirt steak, flour tortillas, monterey jack cheese , cut into 16 equal slices, pinto beans (preferably homemade ) or 1 1/2 cups pinto beans, canned rinsed and drained, pico de gallo or salsa, guacamole, jalapeno, lime juice, salt20 min, 13 ingredients
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Beef Machaca (Taco Filling)worcestershire sauce, juice of two lime, garlic powder and17 Moreworcestershire sauce, juice of two lime, garlic powder, ground cumin, chili powder, salt, black pepper, vegetable oil or 1/2 cup olive oil, chuck roast or 2 -3 lbs skirt steaks, trimmed and cut into 1/4 lb portions, texas sweet onion, diced (yellow onion), green bell pepper, diced, garlic cloves, pressed, fresh jalapeno pepper, minced, diced tomatoes or 1 (14 oz) can tomatoes and green chilies, beef broth, dried oregano, ground cumin, hot pepper sauce such as tabasco sauce, salt and pepper, vegetable oil for searing the beef2 hour 15 min, 20 ingredients
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Carne Asada Tacosskirt, flank or tri-tip steak, salt, olive oil and6 Moreskirt, flank or tri-tip steak, salt, olive oil, freshly ground pepper, italian roma tomatoes, cored and cut into quarters, serrano chiles, stemmed, seeded if desired and sliced, juice of 1 lime, salt, freshly ground pepper35 min, 9 ingredients
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