8 steak empanadas Recipes

steak, diced into 1/4-inch bite-size chunks or 1/2 lb ground beef, cajun spices (i use old bay), oregano, cumin, salt, black pepper, olive oil, onion, diced, garlic cloves, minced, green bell pepper, diced, serrano peppers, minced (optional), salsa, beef broth (i use beef boullion granules), tomato paste (i keep a tube of sun-dried in the fridge for stuff like this), monterey jack cheese, shredded, puff pastry sheets, thawed, butter, melted, butter, unsalted, flour, milk, monterey jack cheese, shredded, cumin, salt and pepper, to taste

all-purpose flour, salt, shortening, water, peeled, cored and sliced apples, white sugar, ground cinnamon, ground nutmeg, yellow onion, green bell pepper, olive oil, tomato paste, water, distilled white vinegar, lean steak, cut into 1 inch cubes

chopped red potatoes, chopped onion, beef broth, salt, ground cumin, ground allspice, black pepper, boneless beef top sirloin steak, trimmed and diced, garlic clove, minced, chopped cilantro, cornstarch, cold water, wonton wrappers, fresh cilantro stem (optional)

pie crust mix, egg, cold water, all-purpose flour , for dusting, leftover steak from the salisbury steak recipe, leftover gravy from the brown gravy recipe

lard, white onions, chopped fine, rump steak, diced into small pieces, green onions, chopped, cumin, ground, paprika, crushed red pepper, salt and pepper, lard, kosher salt, cold water, flour

cubed steak, soda cracker (crushed ), eggs (beaten ), adobo seasoning (more or less depending on taste), garlic cloves, apple cider vinegar, oil