4 steak crispy vinaigrette Recipes
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- steak
- crispy
- vinaigrette
- flank with polenta and roasted shallot
- seared peppered fish with slaw and soy
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Flank Steak with Crispy Polenta and Roasted Shallot Vinaigretteshallots, peeled, olive oil, balsamic vinegar and7 Moreshallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme10 ingredients
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Seared Peppered Fish Steaks With Crispy Slaw and Soy Vinaigrettenapa cabbage (finely shredded ) and17 Morenapa cabbage (finely shredded ), snow peas (matchstick size strips), carrot (matchstick size strips), tuna steaks (or swordfish, or halibut , 1/2 inch thick about 6 oz. each), pepper (coarsly ground black), peanut oil (you may use a little more if necessary), ginger (use fresh cut in matchstick size strips), wonton wrappers (cut into matchstick size strips), tomatoes (sliced into thin wedges), soy sauce (this and the following ingredients are for the vinegrette), canola oil, rice wine vinegar, mirin (sweet rice cooking wine), lime juice (fresh ), sugar, ginger (grated ), sesame oil (oriental), garlic clove (crushed )40 min, 18 ingredients
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Seared Tuna Salad with a Wasabi Vinaigrette and Crispy Wontons (Emeril Lagasse)wasabi paste, honey, rice wine vinegar, vegetable oil and15 Morewasabi paste, honey, rice wine vinegar, vegetable oil, sesame oil, chopped fresh cilantro leaves, salt and pepper, olive oil, julienne red bell peppers, julienne yellow bell peppers, chopped red onions, julienne carrots, julienne chinese cabbage, chopped garlic, angel hair pasta , cooked until tender and tossed in 1 tbsp olive oil, chopped roasted peanuts, ahi tuna steaks, wonton wrappers, thinly sliced27 min, 19 ingredients
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