25 steak char Recipes
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- charred with mushroom vinaigrette
- charred corn and heirloom tomato fajitas
- charred corn
- charred and tomato
- charred pepper sauce smittenkitchen com
- flank salad with friseee and charred pepper salsa
- flank with and charred
- flank with bitter greens and charred red onion
- golden broiled arctic
- fresh charred tuna with salsa verde
- savory garlic with charred tomato salsa
- balsamic marinated with charred radicchio
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Jicama Tuna Tacos with Guacamole and Charred Pico De Gallo (Emeril Lagasse)
ground coriander, ground cumin, chili powder and8 Moreground coriander, ground cumin, chili powder, coarsely ground black pepper, kosher salt, olive oil, divided, fresh yellowfin tuna steaks (about 3/4 to 1-inch thick ), sized jicama, peeled and thinly sliced (*see instructions below.), recipe guacamole , recipe follows, recipe charred pico de gallo , recipe follows, fresh cilantro sprigs, for garnish37 min, 11 ingredients -
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Carne Asada Burrito (Jeff Mauro)
canola oil, plus more for grilling, juice from 2 limes and29 Morecanola oil, plus more for grilling, juice from 2 limes, zest from 1 orange, juice from 2 oranges, garlic , rough chopped, onion, finely chopped (about 3/4 cup), chili powder, ground cumin, kosher salt, skirt steak (1 large steak, cut in half), six 10-inch flour tortillas, heated, cilantro pesto , recipe follows, ripe tomatoes, seeded and inner flesh removed, julienned, charred salsa, for dipping , recipe follows, toasted pumpkin seeds, fresh cilantro, leaves and tender stems, fresh parsley leaves, juice from 2 limes, extra-virgin olive oil, jalapenos , seeds and ribs removed, chopped, kosher salt and freshly ground black pepper, tomatillos (about 3), husks removed and cleaned, garlic , skin intact, tomatoes, yellow onion, skin and root intact, quartered, dried ancho chile, poblano chile, fresh cilantro leaves, agave nectar, juice of 1 lime, kosher salt and freshly ground black pepper1 hour 30 min, 31 ingredients -
Rib-Eye Steak With Herb Butter and Charred Peppers (Food Network Kitchens)
bone-in double-cut rib-eye steak (about 2 1/2 inches thic... and14 Morebone-in double-cut rib-eye steak (about 2 1/2 inches thick ; about 2 1/2 lb), trimmed of excess fat, dried porcini mushrooms, garlic, minced, balsamic vinegar, dark brown sugar, worcestershire sauce, minced fresh rosemary, red pepper flakes, kosher salt, unsalted butter, softened, minced scallions, minced fresh parsley, extra-virgin olive oil, rainbow baby bell peppers, juice of 1 lemon1 hour 5 min, 15 ingredients
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