4 state caramel Recipes
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popcorn, popped (i do 1/3 cup at a time in the whirly pop) and7 Morepopcorn, popped (i do 1/3 cup at a time in the whirly pop), nuts (optional, but pecans are nice ), brown sugar, light corn syrup, unsalted butter (plus a little more for the pans or just spray them), kosher salt (up to 1/2 tsp if you like the saltiness), vanilla extract, baking soda1 hour , 8 ingredients
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Washington State Caramel Apple Cheesecake Piekeebler graham cracker pie crusts and8 Morekeebler graham cracker pie crusts, apple pie filling, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel ice cream topping, pecans, toasted13 min, 9 ingredients
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(Iowa State Fair) Sweet Dough Caramel Cinnamon Rollswarm water (100 to 110 degrees f), active dry yeast and15 Morewarm water (100 to 110 degrees f), active dry yeast, nonfat dry milk, butter or 1/2 cup margarine, softened, sugar, salt, imitation vanilla , clear flavor (tone s brand), egg, beaten, bread flour, butter or 1/2 cup margarine, brown sugar, karo light corn syrup, heavy cream, chopped pecans, toasted, butter or 1/4 cup margarine, softened, sugar, ground cinnamon1 hour 20 min, 17 ingredients
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