13 starbucks mocha coffee Recipes

coffee ice cubes, milk, oreo cookies, crushed, syrup (optional)

ice cubes, extra strong coffee, chilled, chocolate syrup, vanilla-flavored syrup or 2 tbsp almond syrup or 2 tbsp raspberry flavored syrup, cream (to garnish ) or ice )

shredded coconut, strong coffee (chilled ), low-fat milk, hersheys chocolate syrup, granulated sugar, ice, cream, canned

coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as snackwell s), low-fat latte or coffee ice cream, softened (such as starbucks), chocolate fudge sauce, frozen fat-free whipped topping, thawed, coffee beans (optional)

frozen coffee ice cubes, chocolate milk (store bought ), scoop coffee ice cream (i like starbucks java chip)

ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars

coffee, freshly brewed , double-strength dark roast, cocoa powder, plus additional for garnish (unsweetened ), milk, nonfat

swiss miss no-sugar-added hot chocolate mix, crystal light sunrise classic sugar-free orange drink mix, milk , to taste, coffee

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

nestle nesquik cocoa powder, galaxy instant chocolate drink mix, corn flakes, starbucks frappucino mocha-flavored coffee, chilled, nescafe classic instant coffee granules

sugar, all-purpose flour, butter or margarine, melted, eggs, lightly beaten, cocoa, chopped pecans, instant coffee granules, ground cinnamon, vanilla extract, coffee ice cream (we tested with starbucks java chip)