7 starbucks double Recipes

  • Starbucks Iced Mocha Latte- Yum
    starbucks brewed espresso (double shot), whole milk and
    4 More
    starbucks brewed espresso (double shot), whole milk, half-and-half, torani chocolate mocha sauce or 2 tbsp chocolate, syrup, sugar , is optional i find it to sweet though, redi whipped heavy whipped cream
    5 min, 6 ingredients
  • Starbucks Frappuccinos
    coffee (double strength and cold), low-fat milk, sugar and
    2 More
    coffee (double strength and cold), low-fat milk, sugar, ice (crushed seems to work a little better), chocolate syrup
    7 min, 5 ingredients
  • Starbucks Mocha Slush Starbucks Mocha Slush
    coffee, freshly brewed , double-strength dark roast and
    2 More
    coffee, freshly brewed , double-strength dark roast, cocoa powder, plus additional for garnish (unsweetened ), milk, nonfat
    20 min, 3 ingredients
  • Starbucks Chocolate Fudge Squares With Mocha Glaze Starbucks Chocolate Fudge Squares With Mocha Glaze
    chocolate fudge squares with mocha glaze and
    24 More
    chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.
    30 min, 25 ingredients
  • Copycat Double Shot - Starbucks Copycat Double Shot - Starbucks
    espresso, half-and-half cream, low-fat milk, sweet 'n low
    2 min, 4 ingredients




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