5 staffordshire Recipes
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Staffordshire Beef Steaksbraising steaks (approximately 4-6 oz. each), salt and6 Morebraising steaks (approximately 4-6 oz. each), salt, black pepper, plain flour, meat drippings or 1 oz bacon drippings, onion, peeled and sliced, hearty beef stock, worcestershire sauce16 min, 8 ingredients
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