3 squash tortellini brown butter Recipes

  • Butternut Squash Tortellini With a Brown Butter Sage Sauce and A
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    25 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter
    2 hour 40 min, 26 ingredients
  • Cheese Tortellini & Butternut Squash With Brown Butter-Sage Cheese Tortellini & Butternut Squash With Brown Butter-Sage
    butternut squash, peeled, cubed and
    10 More
    butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper
    30 min, 11 ingredients




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