4 squash saffron cardamom Recipes

diced onions, olive oil, garlic, minced, fresh chili pepper, minced,seeded for a milder hot, grated fresh gingerroot, ground cumin, ground coriander, turmeric, ground cinnamon, ground cardamom, salt, crumbled saffron (optional), orange juice, cubed eggplants, 1 inch cubes, cubed zucchini or 4 cups yellow squash or 4 cups pattypan squash, diced bell peppers, diced fresh tomatoes or 1 (28 oz) can tomatoes, undrained, chopped fresh basil

vegetable oil, red onions, thinly sliced, boneless chicken pieces, water, pomegranate juice, chopped walnuts, freshly ground cardamom, ground cinnamon, butternut squash, seeded and cubed, saffron powder, salt to taste

olive oil, shallots, coarsely chopped, stalk celery, diced, garlic cloves, slivered, cinnamon stick, paprika, ground cumin, ground coriander, ground cardamom, salt, ground black pepper, cayenne (or more to taste), crushed tomatoes or 1 (32 oz) can diced tomatoes, string bean, butternut squash, peeled and cut into 1 inch cubes (or sweet potato), head cauliflower, cut into florets, fennel bulb, trimmed and cut into 1/2 inch chunks, carrot, peeled and sliced into 1/4 inch thick rounds, vegetable broth or water, as needed, crushed saffron, canned chick-peas, whole kalamata olive, pitted prunes, diced, chopped fresh parsley