3 sprouts pancetta chestnuts olives Recipes

  • Farro Minestrone with Brussels Sprouts, Butternut Squash, and Chestnuts
    uncooked spelt (farro, about 6 oz), extravirgin olive oil and
    13 More
    uncooked spelt (farro, about 6 oz), extravirgin olive oil, coarsely chopped onion, chopped carrot (about 1 small), chopped celery, pancetta, chopped, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, bottled chestnuts, halved, diced peeled butternut squash, quartered brussels sprouts (about 5 oz), freshly ground black pepper, grape tomatoes, halved, shaved pecorino romano cheese
    15 ingredients
  • Brussels Sprouts-and-Chestnut Gratin Brussels Sprouts-and-Chestnut Gratin
    dry red wine, water, dried chestnuts and
    6 More
    dry red wine, water, dried chestnuts, fresh brussels sprouts, pancetta, cubed, olive oil, chicken broth, fine, dry breadcrumbs, unsalted butter, cut up
    9 ingredients




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