3 spring soup vegan Recipes

  • Leek and Potato Soup (Vegan)
    potato, peeled and chopped into 2 cm dice and
    13 More
    potato, peeled and chopped into 2 cm dice, onions , pelled and chopped, galic minced, leeks, sliced, spring onions, sliced, carrots, peeled and diced inot 5mm chunks, spring greens, finely sliced, fresh sage, chopped, dried rosemary, olive oil, marmite, pepper, salt, water
    34 hour , 14 ingredients
  • Cypriot Sour Lentil Soup (Fakes Xithati) (Vegan)
    brown lentils, water , plus 1/4 cup cold separated and
    9 More
    brown lentils, water , plus 1/4 cup cold separated, spring onion , finny chopped (green onions), garlic clove, crushed (optional), chopped flat leaf parsley, olive oil, rice flour (regular flour may be used if not gluten free), red wine vinegar (not halal), sea salt , to taste, fresh ground black pepper , to taste, lemon, cut in wedges (to serve )
    11 min, 11 ingredients




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