193486 spring hash quiche asparagus cheese Recipes

simply potatoes shredded hash browns, butter, melted, salt, divided, fresh ground pepper, divided, fresh spinach, chopped, sun-dried tomato packed in oil, diced, asparagus spears, trimmed and cut into 1-inch lengths, green onions, thinly sliced with a some of the green part, goat cheese, crumbled, eggs, half-and-half

asparagus, leeks, butter, salt, dried orecchiette pasta, frozen petite peas, sourdough bread, flour, fresh thyme leaves, milk, grated lemon peel, dijon mustard, fresh-ground pepper, fresh chevre (goat cheese), shredded romano cheese

asparagus, unsalted butter, chopped leeks (white and pale-green parts only), all-purpose flour, whole milk, grated mild white cheddar, kosher salt and freshly ground black pepper, chopped artichoke hearts in water, drained, fresh (or frozen, thawed) peas, chopped fresh chives, chopped fresh mint, chopped fresh flat-leaf parsley, grated lemon zest, crumbled fresh goat cheese, divided

asparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling

egg whites, divided, cooked brown rice, king arthur unbleached all-purpose flour, fat-free evaporated milk, egg, shredded part-skim mozzarella cheese, chopped fresh asparagus, fresh or frozen corn, thawed, sliced mushrooms, drained, chopped carrot, chopped red onion, minced fresh parsley, dried basil, salt, dried oregano, grated parmesan cheese

fresh asparagus, trimmed and halved lengthwise, sour cream, cottage cheese, egg whites, egg, butter, melted, grated parmesan cheese, divided, king arthur unbleached all-purpose flour, baking powder, salt, plum tomato, sliced

fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, divided, salt, fresh coarse ground black pepper, mixed baby lettuces and spring greens, sliced fresh strawberries, red onion, thinly sliced, chopped pecans, toasted, balsamic vinegar, sugar

onion, finely chopped, butter, olive oil, arborio rice, reduced-sodium chicken broth, stalks asparagus , cut into 1-inch pieces, dry white wine, imported parmesan cheese, finely shredded, sliced prosciutto or 1 1/2 oz ham, cut into thin strips

uncooked penne pasta, olive oil, divided, chopped onion, sliced asparagus, grated lemon rind, fresh lemon juice, divided, grape tomatoes, halved, kosher salt, freshly ground black pepper, grated fresh parmigiano-reggiano cheese (9 tbsp), chopped fresh basil or small basil leaves (optional)

diagonally sliced asparagus (about 6 oz), gourmet salad greens, sliced radishes, fat-free red wine vinaigrette (such as girard s), country-style dijon mustard, crumbled feta cheese

pastry for single-crust pie (9 inches), see below, center-cut bacon strips, chopped, julienned dandelion greens or swiss chard, fresh baby spinach, green onions, thinly sliced, egg white, beaten, shredded jarlsberg cheese, eggs, egg yolk, heavy whipping cream, milk, salt, dried basil, ground nutmeg, pepper

boneless skinless chicken breasts, asparagus spears, fresh (about 1 lb.), olive oil or 4 1/2 tsp canola oil, lemon juice, dried basil, dried thyme, black pepper, freshly ground, salt, green onion, chopped, cornstarch, chicken broth

baby spring greens, fresh asparagus, fresh strawberries, sliced, toasted pecans, lime , juice of, honey, mayonnaise, sour cream

gnocchi, butter, lemon , juice and zest of, salt, black pepper, asparagus, trimmed and cut into 2-inch pieces, shrimp, peeled and deveined, watercress, gorgonzola, crumbled

eggs, peasant bread , torn into 1-inch pieces, extra-virgin olive oil, plus more for brushing, fat asparagus, peeled, red wine vinegar, salt, freshly ground pepper, young mustard greens or chicory, red onion, thinly sliced, ricotta salata, thinly sliced and crumbled, watermelon radish or 2 large red radishes, very thinly sliced

fresh pickling cucumbers with skin, red radishes, green scallions , both white and green parts, farmer cheese, generous tbsp of fresh chopped dill, salt to taste, sour cream or plain yogurt 1/3 cup or more if you like

asparagus, water, vegetable broth, shallots, minced, fresh peas, shelled or 10 oz frozen peas, ground pepper, red bell pepper, seeded, stemmed and diced (capsicum)