7 spring cookies Recipes

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, blanched almonds, sugar, vanilla extract, milk, assorted colored sugars and food coloring of your choice

crushed vanilla wafers or 3/4 cup vanilla cookie crumbs, crushed graham wafers or 3/4 cup graham wafer crumbs, chopped pecans, margarine or 1/4 cup butter, vegetable oil cooking spray, all-purpose flour, eggs, separated, freshly squeezed lime juice, lime zest, sweetened condensed milk (borden eagle brand suggested), cream of tartar, granulated sugar, whipping cream, vanilla extract, granulated sugar

butter, softened, shortening, white sugar, light brown sugar, eggs, evaporated milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, rolled oats, semisweet chocolate chips, flaked coconut, chopped pecans

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, vanilla or white chips, half-and-half cream, heavy whipping cream , whipped, vanilla extract, butter, softened, shortening, sugar, heavy whipping cream, almond extract, pink or red liquid or paste food coloring, pastry tips-star #20 and basketweave #48, wide serving platter or board, silk flowers-1 3-inch pink wth leaves , two 1-1/2-inch white and two 1/2- to 3/4-inch purple, yard of 3/4-inch-wide ribbon .

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.