3 spring and torte Recipes

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolks, sugar, king arthur unbleached all-purpose flour, salt, chopped fresh or frozen rhubarb, half-and-half cream, egg whites, room temperature, cream of tartar, sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, vanilla or white chips, half-and-half cream, heavy whipping cream , whipped, vanilla extract, butter, softened, shortening, sugar, heavy whipping cream, almond extract, pink or red liquid or paste food coloring, pastry tips-star #20 and basketweave #48, wide serving platter or board, silk flowers-1 3-inch pink wth leaves , two 1-1/2-inch white and two 1/2- to 3/4-inch purple, yard of 3/4-inch-wide ribbon .