29 spread dessert Recipes

  • Peanut Butter Cookie Smoothie
    vanilla-flavored rice milk and
    9 More
    vanilla-flavored rice milk, rice dream vanilla frozen dessert (ice cream), better n peanut butter spread, better n peanut butter spread, protein powder , unflavored, ground flax seeds (optional), ground flax seeds (optional), caramel syrup (located in the coffee aisle), sucanat (or you can use turbinadao or light brown sugar), ice cubes
    5 min, 10 ingredients
  • Apples and Nectar
    apricot and orange nectar (14327) or unsweetened orange j... and
    4 More
    apricot and orange nectar (14327) or unsweetened orange juice, golden raisins, low-calorie) margarine spread, peeled granny smith or other crisp dessert apple, cornstarch
    5 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Hazelnut Mousse Hazelnut Mousse
    nutella hazelnut spread, cool whip dessert topping and
    3 More
    nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish
    5 ingredients
  • Baked Apples With Philly Custard Baked Apples With Philly Custard
    apples (pink lady or lady williams), dessert wine and
    9 More
    apples (pink lady or lady williams), dessert wine, cinnamon stick, brown sugar, cream cheese spread, milk, caster sugar, vanilla bean, split, custard powder , blended with, milk , to form a paste, arrowroot
    1 hour , 11 ingredients
  • Caramel Banana Peanut Butter Pie Caramel Banana Peanut Butter Pie
    pretzel crumbs , about 85 mini pretzel twists and
    8 More
    pretzel crumbs , about 85 mini pretzel twists, light brown sugar, butter, egg substitute, fat-free sweetened condensed milk, banana, sliced, ripe, better n peanut butter spread, reduced-fat cream cheese (1/3 less fat ), frozen light whipped dessert topping, thawed
    45 min, 9 ingredients
  • Rhubarb and Apple Charlotte (Gary Rhodes) Rhubarb and Apple Charlotte (Gary Rhodes)
    stale bread (12-18 slices), butter, softened for spreading and
    4 More
    stale bread (12-18 slices), butter, softened for spreading, fresh rhubarb, peeled and cut into 1/2 inch pieces, butter, superfine sugar, dessert apples, cut into large chunks (approximately 16 per apple)
    40 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top