175 sponge cake baking Recipes

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

instant espresso powder, unsweetened cocoa powder, water, coffee flavored liqueur, chocolate liqueur, cake flour, baking powder, salt, egg whites, egg yolks, white sugar

ice cream (brick-style), sponge cakes (1 inch-thick ) or layer cake (1 inch-thick), egg whites, vanilla, cream of tartar, sugar

milk, unsalted butter, cake flour, baking powder, salt, eggs, superfine sugar, vanilla extract

unsalted butter, very soft, sugar, vanilla extract, eggs, self-rising cake flour, cornstarch, baking powder, milk

milk, unsalted butter, cake flour, baking powder, salt, eggs, super fine sugar, vanilla extract

eggs, cooking oil, milk, sugar, cake flour, baking powder, salt

butter, brown sugar, pineapple slices, whole nutmeats, maraschino cherries, egg yolks, stiff-beaten egg whites, sugar (divided ), boiling water, cake flour ( is different than all-purpose...i didn tsp know that and did not take a chance), salt, baking powder

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

strong black brewed coffee, baking soda, eggs, separated, granulated sugar (divided ), honey, cake flour, amaretto (or any nut flavored liqueur) or 2 tbsp any orange flavored liqueur, baking powder, golden raisin, chopped walnuts, powdered sugar, garnish

cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt

egg yolks, sugar, divided, water, orange juice, room temp, vanilla extract, grated orange peel, grated lemon peel, cake flour, baking powder, salt, egg whites

fresh, whole milk ricotta, powdered sugar, vanilla extract, cinnamon, chocolate chips, candied fruit with citron and angelica if possible, pre-baked sponge cake (homemade or store bought , lb cake may be used), green marzipan for covering the finished cassata

dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract

lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

eggs, at room temperature separated, sugar, cake flour, lemon juice (i like the vanilla) or 1 tbsp good vanilla extract (i like the vanilla), baking powder, salt

safflower oil, fructose, vanilla extract, skim milk, plain yogurt, not non-fat, cake flour, baking soda, egg whites, pears, cut into small cubes, apple, peeled, cored and diced, juice of 1 lemon, grated lemon rind, fructose, water, raspberries