7 split too Recipes

dried split peas, water, onion, chopped, chopped garlic clove, carrots, chopped, stalk celery & leaves, chopped, chopped parsley, ham shank or 1 ham hocks, with meat or 1 meaty ham bone, fresh ground pepper, bay leaf, light cream, milk (or 2 cups for thinner soup), california dry sherry, salt and pepper

butter, unsalted, sugar, vanilla extract, eggs, cream of wheat, uncooked, baking powder, baking soda, plain yogurt (not low fat, use regular or it ll be too moist), blanched split almonds (garnish ), sugar, water, lemon juice (if using concentrated juice in a bottle, add a little water or it ll be too strong)

brown bread, thickly sliced, milk, olive oil, butter, onions, medium, finely chopped, garlic cloves, chopped, curry powder (fresh, not too strong ), apricot jam, chutney (this would be a fruity like mrs balls or wellingtons), vinegar, brown (we use a brown grape or wine vinegar), lemon juice, worcestershire sauce, turmeric, ground beef (and add 2 oz extra, as he uses 1 kg lean mince, just over 2 lbs), raisins (more than 1/3rd, he uses 100 ml), almonds, split (more than 1/3rd, he uses 100 ml), salt, eggs, bay leaves (or use lemon leaves)

crushed tomatoes (or two 15 oz cans), sm onions chopped, hot mexican chili peppers - 6 sliced, 6 whole but split with juice, jalapeno peppers, sliced and chopped seeds and veins in tact, shakes of tobasco sauce, shakes of jalapeno sauce, garlic, minced, cumin, cyanne pepper, chili powder, cilantro, chopped

onion, chopped, oil, celery ribs, chopped, carrots, peeled and chopped, yellow split peas (less muddy tasting than green, and it makes for a lovely, elegant soup. if you are particularly fond), water, salt and pepper, to taste