6 split fritters Recipes

raw yellow split peas, rinsed, water, onion, diced, carrot, shredded, instant chicken broth, flour , plus, flour, baking powder, salt and pepper, skim milk, egg, beaten, oil, oil

sliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

all-purpose flour, sugar, baking soda, salt, egg, generous cup buttermilk, apple bananas, peeled and split, oil, for deep-frying, granulated sugar , for dredging fritters