4 spinach three pepper crust Recipes

  • Spinach and Gruyère Tart in a Three-Pepper Crust
    all-purpose flour, salt, white pepper and
    12 More
    all-purpose flour, salt, white pepper, freshly ground black pepper, ground red pepper, chilled butter, cut into small pieces, ice water, yukon gold potatoes (about 1 lb), chopped onion, water, fresh spinach, salt, divided, shredded gruyere cheese, divided, carton egg substitute
    15 ingredients
  • Three-Cheese Spinach Calzones
    frozen chopped spinach, thawed and squeezed dry and
    10 More
    frozen chopped spinach, thawed and squeezed dry, shredded fontina cheese, part-skim ricotta cheese, crumbled gorgonzola cheese, green onions, chopped, salt, pepper, tube (13.8 oz) refrigerated pizza crust, egg, lightly beaten, water, spaghetti sauce, warmed
    35 min, 11 ingredients
  • Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse) Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse)
    ground andouille sausage or other pork sausage and
    20 More
    ground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 21 ingredients




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