4 spinach stuffing side Recipes
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garlic cloves, thinly sliced lengthwise, olive oil and22 Moregarlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper1 hour 30 min, 24 ingredients
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Korney Spinach Dip Stuffing Side Dishspinach dip, sour cream and6 Morespinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil35 min, 8 ingredients
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Baked Parmesan Tomatoes Florentinefrozen chopped spinach, ripe tomaotes and15 Morefrozen chopped spinach, ripe tomaotes, tub fresh mushrooms, sliced, butter, garlic, garlic pepper, seasoned salt, worcestershire sauce, juice from a lemon wedge, red pepper flakes, real mayo, sour cream, grated parmesan, shredded mozzerella, seasoned stuffing mix or bread crumbs, grated parmesan, as mian dish , or bigger side for more people, double recipe, and add 1 onion, and 1 red pepper, chopped, adding to spinach mixture30 min, 17 ingredients
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