5 spinach rigatoni casserole Recipes

rigatoni pasta (uncooked ), frozen chopped spinach, thawed and drained, vegetable oil, onion, chopped, garlic cloves, minced, boneless skinless chicken breast, chopped, whole tomatoes, undrained, coarsely chopped, tomato paste, dried basil, oregano, hot red pepper flakes, crushed, parmesan cheese, grated

extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, crushed tomatoes, dried oregano, firm tofu, drained, egg, grated nutmeg, salt and freshly ground black pepper to taste, frozen spinach , defrosted and drained, rigatoni , cooked al dente and drained, fresh mozzarella, grated (about 4 cups), grated parmesan (about 3/4 cup)

baby spinach, italian sausage, remove from casings and crumble, garlic, minced, onion, chopped, tb flour, chicken stock, diced tomatoes in juice, kidney beans, drained and rinsed, crushed red pepper flakes, rigatoni , penne or ziti pasta cooked and drained, freshly grated parmesan cheese or more to suit taste

pasta , small shapes like fusilli, rigatoni, bow ties, etc, butter, divided, onion, sliced thinly, celeriac, sliced and chopped into small sticks, corned beef, shredded (see description above), baby spinach (1 bag), flour, dijon mustard, white wine (or chicken stock), milk, egg, beaten, black pepper, cayenne pepper, thyme, dried, swiss cheese, grated, salt (to taste), bread, cubed , fried in butter