8 spinach bread and butter pudding Recipes

baguette (about 3/4 lb), unsalted butter, melted, onions, chopped, olive oil, cooked ham, cut into 1/2-inch cubes, eggs, whole milk, salt, freshly grated nutmeg, spinach leaves (about 1 bunch), coarsely chopped, fontina cheese, grated

baguette (about 3/4 lb), unsalted butter, melted, onions, chopped, olive oil, cooked ham, cut into 1/2-inch cubes, eggs, whole milk

onion, diced, butter, olive oil, dry white wine, frozen spinach, thawed and squeezed very dry, eggs, half-and-half cream or 1 3/4 cups light cream, salt, ground thyme, pepper, grated swiss cheese or 1 1/2 cups gruyere cheese, good white bread, cubed (day-old works best), onion, diced, olive oil, butter or 1 tbsp margarine, brown sugar, diced tomatoes, drained, salt, pepper, dried parsley

butter, divided, garlic cloves, minced, presliced mushrooms, chopped, herbs de provence, salt, black pepper, baby spinach, chopped, cubed sourdough french bread round (about 14 oz), low-fat milk, divided, eggs, egg whites, shredded sharp provolone cheese, preshredded parmesan cheese

crusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste

unsalted butter, baby spinach, stems removed, water, garlic clove, minced, kosher salt & freshly ground black pepper, crushed red pepper flakes , to taste, french baguette, crusts removed , bread cut into 1/4-inch dice (about 1 cup), eggs, heavy cream, freshly grated nutmeg, freshly grated parmesan cheese , to taste as garnish