5 spinach and tarragon frittata Recipes

eggs, milk , half and half or cream, several dashes favorite hot sauce, butter, onion, diced, garlic, minced, fresh spinach torn into pieces, fresh tarragon, minced, goat cheese, crumbled, kosher or sea salt and fresh ground pepper

olive oil, zucchini (about 1/2 lb), cut into 1/4-inch dice, spinach, washed well , spun dry, and chopped coarse, eggs, chopped fresh tarragon leaves or 1 1/2 tsp dried,crumbled

butter, scallions including green tops , cut into thin slices, spinach, stems removed, leaves washed and cut into thin strips, dried tarragon , or 1 1/2 tbsp chopped fresh tarragon, salt, fresh-ground black pepper, eggs, olive oil, feta, crumbled (about 1/3 cup)

eggs, raw spinach, shallots, milk, blue cheese, marjoram, thyme, tarragon, black pepper