3 spinach and potato samosas Recipes

  • Fennel-Scented Spinach and Potato Samosas Fennel-Scented Spinach and Potato Samosas
    red potatoes (about 5, each about 2 inches in diameter) and
    14 More
    red potatoes (about 5, each about 2 inches in diameter), fennel seeds, ground cumin, turmeric, vegetable oil, onion, chopped, serrano or jalapeno, chilies, chopped fine (wear rubber gloves ), a 2-inch piece fresh gingerroot, peeled and grated fine, garlic cloves, minced, fresh spinach , coarse stems discarded and leaves washed well and drained (about 3 cups packed), ten 17- by 12-inch phyllo sheets, thawed if frozen , stacked between 2 sheets wax paper and covered with a kitchen towel, unsalted butter, melted, garnish: fresh mint sprigs, accompaniment:mint chutney
    15 ingredients
  • Spinach and Potato Phyllo Samosas Spinach and Potato Phyllo Samosas
    red potatoes, peeled, fennel seed, ground cumin and
    11 More
    red potatoes, peeled, fennel seed, ground cumin, turmeric powder, vegetable oil, onion, chopped, jalapeno chiles, chopped finely (or serrano chilies), fresh ginger, peeled and grated finely, garlic cloves, minced, fresh spinach , coarse stems discarded and leaves washed and drained (3 cups packed), phyllo pastry sheets, thawed if frozen , 17-inch x 12-inch in size, butter, melted, fresh mint sprig, to garnish, mint chutney, to serve
    50 min, 14 ingredients




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