27 spicy thai peanut coconut Recipes

  • Chicken Sate with Spicy Peanut Dipping Sauce (Ellie Krieger)
    low-sodium chicken stock, lite coconut milk and
    21 More
    low-sodium chicken stock, lite coconut milk, low-sodium soy sauce, shallot, sliced thin, garlic, minced, thai fish sauce (or 2 additional tsp low sodium soy sauce), brown sugar, lime zest, minced fresh ginger, skinless, boneless chicken breast pounded slightly and cut into 1-inch strips, spicy peanut dipping sauce, recipe below, minced fresh basil or cilantro leaves, chopped toasted peanuts, natural creamy peanut butter, low-sodium chicken broth, low-sodium soy sauce, brown sugar, minced fresh ginger, lime juice, minced garlic, chili flakes, red curry paste, shallot, peeled and roughly chopped
    25 min, 23 ingredients
  • Thick & Spicy Soup
    canola oil, fennel seed, crushed, sea salt, coarse and
    19 More
    canola oil, fennel seed, crushed, sea salt, coarse, fresh orange rind, fresh ginger, minced, fresh garlic cloves, minced, sweet white onion, chopped, fresh shallots, finely chopped, thai red curry paste, soya sauce, smooth peanut butter, brown sugar, cinnamon stick, chicken stock, unsweetened coconut milk, canned tomatoes, whole, crushed, undrained, canned unsweetened pumpkin puree, fresh carrot, thinly sliced, fresh white potato, diced, red pepper flakes (garnish ), fresh scallion, finely chopped (garnish ), dried apricot, finely sliced (garnish )
    31 min, 22 ingredients
  • Spicy Red Curry Braised Shrimp (Emeril Lagasse) Spicy Red Curry Braised Shrimp (Emeril Lagasse)
    stalk lemongrass , bruised and
    16 More
    stalk lemongrass , bruised, thai red chiles, seeded and chopped, onion, sliced, garlic, red curry paste, water, shrimp, peeled and deveined, soy sauce, vegetable oil, coconut milk, shrimp stock or water, scallions, sliced, red pepper, sliced, yellow pepper, sliced, cooked fresh rice noodles or basmati rice, for serving, freshly chopped cilantro leaves, for garnish, chopped roasted peanuts, for garnish
    40 min, 17 ingredients
  • Spicy Red Curry Chicken and Rice (Robert Irvine) Spicy Red Curry Chicken and Rice (Robert Irvine)
    unsweetened coconut milk, thai red curry paste and
    10 More
    unsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving
    45 min, 12 ingredients
  • Grilled Shrimp  Lollipop  with Spicy Almond Sauce (Ming Tsai) Grilled Shrimp Lollipop with Spicy Almond Sauce (Ming Tsai)
    rock shrimp, shallots, thai bird chilies, coconut and
    16 More
    rock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds
    55 min, 20 ingredients




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