3 spicy sweet asian daikon Recipes

daikon, peeled, kosher salt, sugar, distilled white vinegar, toasted sesame oil, thai or serrano chiles, cut into wide slices, qts. thinly sliced napa cabbage, green onions, cut into 2-in. lengths , then into long slivers, toasted sesame seeds, sliced red cabbage

daikon (asian white radish),* peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp,* finely chopped, shallot, finely diced, water, (squeeze the diced daikon to extract some of the liquid, and top up the volume with water), dried shiitake mushrooms , reconstituted in hot water for 30 minutes., nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles*, halved lengthwise , seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted