26 spicy sausage with barbecue Recipes

baked beans, kidney beans, rinsed and drained, pinto beans, rinsed and drained, johnsonville polish kielbasa sausage or polish sausage, sliced, pickled jalapeno slices, drained, onion, chopped, barbecue sauce, spicy brown mustard, steak seasoning

pita bread, cut in half and opened or 4 other buns or 4 bread, sausages, cut in 1/2 inch pieces cooked or 2 other left over cooked meat, sweet onion, chopped, mixed pepper, chopped, mushroom, sliced, minced garlic, any other vegetables , you have left over, barbecue sauce (or other spicy sauce), eggs, sour cream or 2 tbsp cottage cheese, flour, whole milk or 1/4 cup 1% low-fat milk

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

butter, onion, chopped, celery rib, finely chopped, red bell pepper, finely chopped (can substitute green if prefer ), minced garlic , plus, minced garlic, chopped thyme, chopped rosemary, chopped parsley, eggs, barbecue sauce, ketchup , seperated into two 1/4 cups, worcestershire sauce, heavy cream (milk works fine), breadcrumbs (i use plain ), ground turkey, sausage (spicy works well ), salt, ground black pepper , plus 1/4 tsp, raw bacon, cut in half, white wine vinegar or 2 tbsp red wine vinegar