4 spicy pickled green beans lemon Recipes

very fresh green beans, stem ends trimmed, rice vinegar, sugar, kosher salt, dried red chiles , such as thai or arbol, pink peppercorns, in.-long piece kombu (dried kelp), lemon, ends removed , halved lengthwise and cut into 1/3-in.-thick slices, seeds removed

garbanzo beans or 1 (19 oz) can chickpeas, mayonnaise (best foods , hellmann s, or vegenaise), spicy brown mustard or 1 -2 tsp dijon mustard, to taste, garlic powder, dill relish or 1 tbsp sweet pickle relish, whatever your preference, dried onion flakes, lemon juice, green onion, chopped (white and green parts both), salt and pepper

tomatoes, peeled, seeded and diced (juices reserved), lemon juice, lime juice, worcestershire sauce, garlic cloves, minced, hot sauce (such as crystal), horseradish, minced fresh, kosher salt, old bay seasoning, celery seed, pepper, fresh ground, vodka, coarse salt, green beans, pickled (or 6 stalks celery with leaves, for garnish)