4 spicy gravy grits Recipes
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Charleston Shrimp and Grits with Tasso Blue Crab Gravyunsalted butter, tasso ham, finely diced and15 Moreunsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional45 min, 17 ingredients
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Charleston Shrimp and Grits with Tasso Blue Crab Gravyunsalted butter, tasso ham, finely diced and15 Moreunsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional45 min, 17 ingredients
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Quick, Easy and Spicy Sausage Gravy over Grits or Biscuitspork sausage (mild, medium or hot , that is up to you) and9 Morepork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper25 min, 10 ingredients
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