5 spicy carnitas Recipes

pork tenderloin, mexican taco seasoning, enchilada sauce, chopped onions, cilantro, chopped, sour cream, mayonnaise, chipotle hot sauce, chili lime seasoning, lime juice, coleslaw mix, white corn tortillas, lime, cut into wedges for garnish

brown sugar, chopped peeled fresh lemongrass, chopped shallot, rice vinegar, fresh lime juice, dark sesame oil, thai fish sauce, sambal oelek (ground fresh chile paste), salt, garlic clove, minced, beef carnitas, tomatoes, each cut into 8 wedges, romaine salad, english cucumber , halved lengthwise and thinly sliced (about 1 cup)

ground dried ancho chile powder, ground cumin, ground cinnamon, dried chipotle powder, kosher salt (if using regular salt, use less), boneless pork shoulder

lard, lemons, halved, limes, halved, oranges, halved, pork shoulder, cut into 2-inch chunks, bay leaf, yellow onion, quartered, salt, mexican cola, white vinegar, chiles de arbol, salt, mixed color whole peppercorns, green beans, trimmed, yellow wax beans, trimmed, baby carrots, peeled, baby ears of corn, garlic, jalapenos, olive oil, divided, cactus paddles, trimmed, scallions, roma tomatoes, diced, serrano chile, minced, limes, juiced, salt and freshly ground black pepper, corn tortillas, limes, cut into wedges