3 spiced rum potato pie Recipes

deep dish pie shells, canned sweet potatoes , in light syrum drained and rinsed, sugar, salt, ground cinnamon, ground nutmeg, eggs, evaporated milk, butter, melted, spiced rum (captain morgans comes to mind), vanilla extract

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)