5 spiced kirsch Recipes

honey, unbleached slivered almonds, sugar, cinnamon, ground cardamom, nutmeg, vanilla (optional), candied orange peel, chopped, candied lemon peel, chopped, lemons lemon , grated zest only (optional), kirsch, baking soda (optional) or 1 tsp potash (optional), flour, sugar, water

all-purpose flour, cinnamon, nutmeg, freshly grated, baking powder, baking soda, honey, granulated sugar, kirsch, candied orange peel, finely chopped (about 3 oz), almonds, whole natural (about 8 oz), water, granulated sugar, sugar

turkish or 1/2 california bay leaf, black peppercorns, by 1/2-inch) strips fresh lemon zest, red zinfandel, kirsch or other cherry-flavored brandy, water, sugar, fresh or frozen (not thawed) pitted sour cherries (1 lb), cinnamon stick, vanilla bean , halved lengthwise

unsalted butter, melted, all purpose flour, unsweetened cocoa powder, salt, eggs, sugar, heavy whipping cream, cinnamon sticks, broken in half, cherry jam, kirsch (clear cherry brandy), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, water, light corn syrup, chai-spiced tea leaves or lapsang souchong smoked black tea leaves (from 1 tea bag), bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped