3 spiced dark fruitcake Recipes

dried soft prunes, chopped (350 g), raisins (250 g), currants (125 g), unsalted butter, softened (175 g), dark muscovado sugar (175 g), honey (175 ml), coffee liqueur (125 ml), oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour (150 g), ground almonds (75 g), baking powder, baking soda, dark chocolate-covered coffee beans (25 g), edible glitter (optional), gold dragees (optional)

raisins, sultanas, currants, glace cherries (chopped ), prunes (pitted and coarsely chopped ), golden syrup, brandy, orange rind (finely grated ), butter (softened ), dark brown sugar (firmly packed), eggs (lightly beaten ), plain flour, mixed spice, brandy (extra )